Creative Loafing:
FOOD & DRINK - Mouth about Town - By Cliff Bostock

"... When people write for restaurant suggestions, I usually refer them to various Internet sites to get a variety of opinions. The best of the local sites these days is atlantacuisine.com, run by Tom Maicon. Besides reviews, he publishes in-depth interviews with chefs, including Blais in the past. This month's interview is with Mike Tuohy of Woodfire Grill. The site also carries a very spirited forum for foodies, including an 86-post discussion of local pizza. ..."